Autumn 2025 Menu

Starters

Coconut Prawns 16

Crispy and piping hot, served with apricot-pineapple dipping sauce.

Ahi Tuna Towers 17

Sushi-grade Ahi layered with avocado, cucumber, and mango. Served with wonton crisps.

Crawfish Croquettes 15

Our Montana spin on the classic crab cake, with a smoky chipotle tartar.

Bruschetta 12

A simple classic of fresh herbs & tomatoes atop a sliced baguette, drizzled with aged balsamic.

Thai Chicken Skewers 13

Grilled and glazed, served over Asian slaw with peanut sauce. *

Soup & Salads

Classic Caesar Salad 13

Heart of romaine with a traditional Caesar dressing.

Add grilled chicken 9 or chilled shrimp 11

Signature Salad 14

Spring mix with candied pecans tossed with lemon thyme vinaigrette and finished with crumbled bleu cheese. *

Caprese 12

Rainbow tomatoes, fresh mozzarella, basil, olive oil, and a hint of sea salt. *

Tortilla Soup 9

Slow-simmered and savory, finished with crema and crisp tortilla strips.

Thai Chicken Curry Soup 12

Coconut milk broth infused with yellow curry, simmered with chicken and vegetables. *

Entrées 

Eggplant Parmesan 32  

Breaded eggplant, layered with mozzarella and house-made red sauce, finished with parmesan and fresh basil.

Beef Brisket 39  

 Slow-smoked and served with our signature mac & cheese, baked beans, cornbread with honey butter and summer vegetables. 

Roast Duck 42  

Tender yet crispy duck with port wine cherry sauce, served over a seasoned grain blend with summer vegetables. 

Pork Osso Buco 38

A hearty, slow-cooked Italian classic. Fork-tender pork shanks braised in a rich, tomato wine and vegetable sauce with garlic mashed potatoes.  

Ravioli Alfredo 34  

Delicate Ricotta Ravioli and ebony fettuccine with house-crafted Alfredo sauce, sautéed spinach & tomatoes with fresh basil & parmesan.

Add shrimp 11 or grilled chicken 9 

Ahi Tuna Steak 36 

Sesame-seared with our signature Szechuan sauce and a blend of five grains, asian slaw, ginger, wasabi & soy sauce.

For the Little Ones 12 

 Mac & Cheese

 Ravioli Alfredo           Chicken Skewers

Specialty Cocktails 

French 75

A classic cocktail known for its refreshing effervescence, made with The Botanist Gin, Lemon Juice, Simple & St Hillaire Bubbly.

Classic Lemon Drop Martini

360° Lemon Vodka, Grand Mariner, simple syrup, and a sugared rim.

Autumn Aperol Spritz

Aperol, Chambord, and Ginger beer topped with Prosecco, with a cinnamon-ginger sugar rim.

Golden Tamarack

Bulliet Rye whiskey, amaro, apple cider, lemon Juice, and a touch of maple syrup.

Blushing Rosemary

Hendricks Gin is the highlight of this refreshing cocktail with grapefruit tonic and rosemary

Apple Cider Mule

Our Autumn version of the classic mule,

Grey Goose vodka, apple cider, ginger beer, and lime juice with apple slices and a cinnamon stick

Mocktails 

Autumn Kombucha

apple cider, ginger kombucha with a splash of club soda

N/A Amaretto Sour

Pineapple Juice & Almond Simple & a bit of lemon juice

makes this a really fun little mocktail!

Espresso Non-tini

Espresso, cream, a touch of simple syrup and

a sprinkle of cinnamon

Crimson Sparkler

Ginger ale, pomegranate syrup over ice with

orange bitters finished with a splash of soda.

Desserts

 11-Layer Crepe CakeWith a sweet orange butter sauce

 and a hint of Grand Marnier.

Flourless Chocolate Cake

with Chocolate Ganache Decadent and delicious, a must try! 

Not just for the gluten-free, It’s the perfect finish to a great meal.

Classic Cheesecake

With a sweet-tart lemon sauce

Toasted Almond A Dessert Cocktail

Kahlua, Amaretto, and Cream

A night-cap perhaps?

The Stiletto is one of our favorites

Crown Royal on the rocks with a

splash of Amaretto

The MacCallan

12 year-old

A fine scotch, if you know, you know.

Dalwhinnie 15

Single Malt Highland Scotch

Sambuca con la mosca

Health, Wealth & Happiness

Courvoisier Drambuie

B & B   Grand Marnier   Amaretto

Graham's Tawny Port

DINNER BY RESERVATION Wednesday - Saturday

“Cocktail Hour” Join us for Cocktails & Appetizers

4:30 - 6:00