Dining area with tables set for a meal, featuring black tablecloths, wine glasses, and folded napkins, in front of a stone fireplace with a fire burning.
Bar with shelves of various liquor bottles, a wooden countertop, and a bronze cowboy sculpture near a stone wall.

LAKESIDE DINING

THE LODGES ON SEELEY LAKE

Small Plates 

Coconut Prawns    18 

Jumbo piña colada coconut battered shrimp

fried golden, served with a sweet chili sauce 

Steak and Frites    22 

Crispy french fries topped with sliced steak, finished with melted gouda cheese 

Offered with horseradish cream & truffle aoli dipping sauces

Baked Camembert    20

With roasted garlic, fresh fruit and cranberry mango chutney

Can be made gluten-free upon request

Ahi Tuna    19  

Sesame-crusted sushi-grade tuna steak seared rare, served with wasabi,

pickled ginger, soy sauce and wonton crisps

Shrimp Cocktail     16

Served ice cold with a spicy cocktail sauce and fresh lemon 

Fried Calamari    17 

Breaded calamari with fresh lemon. With marinara, lemon pepper and chipotle sauces 

Entrées 

New York Strip Steak    48 

Certified Angus beef grilled to your preference, served with

mashed potatoes and fresh sauteéd vegetables 

   Add Garlic Sautéed Shrimp   9   Coconut Shrimp   12

Mediterranean Steamers    40

Steamed clams and mussels topped with shrimp, capers, kalamata olives & tomatoes 

  in garlic butter broth topped with parmesan. Served with a warm, crusty baguette.*

Roast Duck    42

Tender yet crispy duck adorned with port wine cherry sauce.

Offered with seasoned grain blend and veggie sauté.  

Creamy Pesto Garganelli    25

Hand-rolled pasta tossed with our house-made creamy pesto cheese sauce, roasted tomatoes and spinach.

Topped with grated parmesan and fresh basil chiffonade 🌿

Add Chicken   9     Grilled Shrimp 12  NY Steak   14     

For the Little Ones 


Spaghetti    15

House-made spaghetti noodles tossed with a choice of butter or marinara sauce

Chicken    15

Grilled chicken breast with mashed potatoes and a medley of vegetables

* Gluten Free 🌿Vegetarian 

Consuming raw or undercooked meat may increase your risk of food-borne illness. 

Desserts

Desserts

Flourless Chocolate Cake 

with whipped cream *

11-Layer Crepe Cake 

with a sweet cherry sauce

Basque Cheesecake 

with huckleberriee

A nightcap perhaps? 

Toasted Almond

Kahlua, amaretto, and cream shaken for a smooth, rich, and satisfying drink. 

The Stiletto

Crown Royal on the rocks with a 

splash of Amaretto. One of our favorites. 

The MacCallan 12 

A fine scotch, if you know, you know. 

Dalwhinnie 15 

Single Malt Highland Scotch 

Sambuca con la mosca 

Heath, Wealth, and Happiness!

Cheers, we look forward to seeing you!

406 677 2376

for dinner reservations

DINNER BY RESERVATION Wednesday - Saturday

“Cocktail Hour” Join us for Cocktails & Appetizers

4:30 - 6:00

A red cocktail in a martini glass garnished with blueberries on a skewer, with a sugared rim, on a dark bar countertop.
Three women standing in a dining room with a lake view, holding trays of food, and smiling at the camera. The woman on the left wears a black dress and pearls, the middle woman in a white shirt with a variety of appetizers on her tray, and the woman on the right in a white shirt holding a bowl of seafood salad. Elegant table settings are visible in the background.
Four cocktails with lime wedges and straw garnishes on a tray, in a rustic bar or restaurant setting with a stone wall in the background.

We offer a full bar, and our evolving wine list brings together

familiar favorites and inspired finds.

WEDNESDAY - SATURDAY

5PM -8PM BY RESERVATION

Looking for something a

bit more casual in the winter months?

Cocktails & Appetizers at the Bar

Wednesday - Saturday 4:30 -6:00

2156 Boy Scout Road

Seeley Lake, Montana

406 677 2376