Cocktails and Hors d Oeuvres
Beer, Wine, Cocktails and Signature Cocktail
Seasonal Non Alcoholic Beverage selections
The Lodges Snack Mix on the Bar
A lovely crudité display includes fruits, vegetables, meats and cheeses
Served or Passed bites
Flatbread bites the toppings are endless
Smoked Salmon Crisps with crème fraiche and capers
Grilled Shrimp with Cilantro Lime Aioli
Beef tenderloin crostini with horseradish sauce and fresh parsley
Quiche and Fruit
Seasonal fruit served with homemade quiche.
spinach, mushroom, sausage and Swiss cheese
bacon, bell pepper, onion and provolone
ham, broccoli, red pepper, scallion and cheddar
Bacon & Sausage, Red Potatoes Hash Browns & Peppers and Onion
Biscuits & Gravy
Fresh baked buttermilk biscuits smothered in sausage gravy.
Fresh Fruit and Cheeses Display
with Fresh Veggies, Crackers, Breads and Spreads
House Baked Pastries
Made in-house and baked fresh
New York Style Coffee Cake
House made with all of the fixings
Oatmeal with brown sugar, raisins and cereal
Granola with fresh fruit and Greek yogurt
Choice of two options as well as a vegetarian if needed
(The Lodges will receive a pre order two weeks prior to your event)
Seared Ahi Tuna Steak - with coconut lime basmati rice and fresh vegetables
Grilled Top Sirloin - with mashed potatoes and fresh vegetables
Thai Vegetable Curry - fresh seasonal vegetables in creamy Thai curry sauce over coconut lime basmati rice
Mushroom Wellington – mushrooms, spinach, fresh thyme and cheese
Salmon Coulibiac - Salmon Filet topped with sautéed spinach, mushroom & leeks served on a bed of forbidden rice and topped with puff pastry offered with a fresh dill and lemon zest and crème fraiche.
Or you may choose a buffet style meal that begins with a seated salad then as guests are ready they approach the buffet for dinner.
Choose up to three:
Prime Rib at a carving station
Chicken breast with a seasonal sauce, salsa or compote
Salmon Fillet also with a seasonal sauce, salsa or compote
Sliced pork loin with pineapple salsa or Flathead cherry sauce
Clams, Mussels and Shrimp with diced tomatoes, fresh basil and chives best served over pasta
On the side
Fresh Seasonal grilled vegetable platter so colorful, fresh and pretty
Roasted Red Potatoes with fresh rosemary
Parmesan and butter tossed pasta
Filled or in-filled, possibilities are endless for color and design!
Professional Wedding cake artist Laura would love to discuss the possibilities Click Here to get more information.
Of various flavors and colors.
Pies or Mini Pies
Apple, Huckleberry, Mixed Berry, Raspberry Rhubarb, Key Lime, Pumpkin, or Chocolate Cream
Plain, Cream Cheese frosted, Berry topped, Chocolate Swirl, or Huckleberry Swirl.